Raw Banana Tikki

Name: Raw Banana Tikki
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1.5 Raw Banana (pre boiled); 2 medium Potato (pre boiled); 1 medium Onion (optional); 1 small bunch Coriander leaves; 3 tbsp bread crumbs; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp black pepper powder; 1/2 tsp chat masala; 2 pinch Turmeric powder; 1 tsp grated Ginger; Corn flour for coating; Oil for frying; Salt as required; Rock salt for garnish

Sudipa Gope @Sudipagope

#NDS
#rawbanana

Sudipa Gope @Sudipagope

Saved

Ingredients

1 hour

6-7 servings

1.5Raw Banana (pre boiled)
2medium Potato (pre boiled)
1medium Onion (optional)
1small bunch Coriander leaves
3 tbspbread crumbs
1/2 tspCoriander powder
1/2 tspCumin powder
1 tspblack pepper powder
1/2 tspchat masala
2 pinchTurmeric powder
1 tspgrated Ginger
Corn flour for coating
Oil for frying
Salt as required
Rock salt for garnish

Saved

Steps

1 hour

1

Assemble all ingredients, take boiled raw banana, potato and chop onion.
2

Mash raw banana + potato, add all spices + salt. Add ginger + chopped onion + chopped coriander + bread crumbs and mix nicely. It will form dough like.
3

Grease palms and start pinching medium portion from mixture and give shape of cutlets.
4

Coat with corn flour and Refrigerate for 15 minutes, then shallow fry till golden brown.
5

Shallow fry under low to medium flame.
6

Fry both sides and cutlets is done.
7

Sprinkle with Rock Salt and serve hot hot.