Indian Tea with Indian Tea Masala (Chai Ka Masala)

Name: Indian Tea with Indian Tea Masala (Chai Ka Masala)
Total time: 120 s
Yield: Makes 3/4 cup
Cuisine: Indian
Ingredients: 3 tb.spoon cloves; 11/2 tb.spoon black peppercorns; 1/4 cup cardamom; 2 sticks cinnamon; 1/4 cup dried ginger powder; 1/2 tsp nutmeg powder

Bina Samir Telivala @Bina_Samir

#HMM
#teamasala
Masala Tea is a popular beverage popularly served all over the Indian subcontinent.
Indian Tea Masala is a simple & easy masala that can be made in 7 minutes flat with the ingredients easily available in the Indian Kitchen.
Enjoy Masala Tea for breakfast , invite friends for tea & evening tea with snacks .
This is a 100% pure home-made masala.
Cooksnap
@Nikita agrawal

Bina Samir Telivala @Bina_Samir

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Ingredients

1-2 minutes

Makes 3/4 cup

3 tb.spoon cloves
11/2 tb.spoonblack peppercorns
1/4 cupcardamom
2 stickscinnamon
1/4 cupdried ginger powder
1/2 tspnutmeg powder

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Steps

1-2 minutes

1

Combine cloves,black peppercorns, cardamom & cinnamon. Dry roast them for 1-2 minutes,till the aroma comes. Cool completely.
2

Now take the roasted ingredients in a mixer jar, grind to a fine powder. Add dried ginger powder & nutmeg powder & grind again so that everything is mixed well.
3

Remove the fine tea masala & store in an airtight container. Use 1/2 t.spoon of tea masala to make masala tea. Enjoy a hot cuppa of refreshing Indian Masala Tea in the winters.This tea is not only refreshing but fights cold, builds immunity, relieves pain, boosts energy & helps digestion.
4

Note : Tea Masala stays fresh for 4 months in an airtight container.