TOFU ki Sabji

Name: TOFU ki Sabji
Cuisine: Indian
Ingredients: 500 gm TOFU(homemade); 2 tomato; 1 capsicum; 1/2 cup greenpeas; 20 nion; 1 "Ginger; 6-7 garlic clove; 24 greenchilli; 2 greencadamom; 1 stick cinnamon stick; 6-7 blackpepper corn; 1 tsp cuminpowder; 1/2 tbsp coriander powder; 1 tsp redchillipowder; 1/2 tsp turmericpowder; 1 tbsp magaj; 7-8 cashewnut; To taste salt; Oil as required; 1 tbsp fresh cream; 1 cup milk; 1 tsp kasoorimethi

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week16
#SoftTOFU

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week16
#SoftTOFU

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Ingredients

500 gmTOFU(homemade)
2tomato
1capsicum
1/2 cupgreenpeas
20nion
1"Ginger
6-7garlic clove
24greenchilli
2greencadamom
1 stickcinnamon stick
6-7blackpepper corn
1 tspcuminpowder
1/2 tbspcoriander powder
1 tspredchillipowder
1/2 tspturmericpowder
1 tbspmagaj
7-8cashewnut
To taste salt
Oil as required
1 tbspfresh cream
1 cupmilk
1 tspkasoorimethi

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Steps

1

Cut the pieces of tofu.Heat a frying pan add little oil put tofu swellow fry.
2

Transfer a plate.Keep it aside.Again heat the same pan put all masala paste ingredients fry it,cool it & make a paste.
3

Again heat the pan add oil put cube onion& capsicum lightly fry it,than add the masalapaste sauted 5 mints,than add green peas mix it well & cooked 1-2 mints.
4

Add the tofu & 2 green chilli cooked 5 mints.Add a cup of milk and cooked another 5 mints.Add kasoorimethi& fresh cream mix it well& cover it 1 minit.
5

Soft TOFU ki sabji is ready. Garnishing with fresh cream serve with rice,roti or puri... paratha.