Steps
- 1
In a cooker, add 2 tb oil.
- 2
Add 1bayleaf, 2-3 cardomn and 2-3 cloves
- 3
Add 1 tb jeera
- 4
Add 2 chopped onion and 1 chopped tomato and mix well
- 5
Add turmeric powder, red chilli powder, salt and coriander powder
- 6
Cook well
- 7
Add peas and potato
- 8
Add garam masala and pulao masala
- 9
Cook the masala properly for 2-3 min
- 10
Add rice (wash 2-3 times in runnung water)
- 11
Add 1 tb ghee and mix gently
- 12
Add 3 cup water
- 13
Add coriander laeves, 1 tb salt and 1/2 lemon
- 14
Cover the lid and cook until 2 whistles at high flame
- 15
Open the lid when cool
- 16
Aloo matar pulao is ready to serve
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