I was just trying it and it came out great! Didnt even expect it to haahaa thought it wouldnt melt right, but it did! :evilgrin

I used to make blancmange in a pan.I made it several times and I came up with this recipe that is easy yet delicious.Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.Just mix really well with a whisk to avoid lumps.But if you ended up with some, you can strain with a tea strainer.It's a little different from jello and has a smooth and creamy texture.You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

I thought up a recipe I could make easily in no time for bentos or breakfast.The cooking time varies on your microwave.Add coarsely ground black pepper to taste. Recipe by Stylish Mama

At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe.-For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese.-Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.For Step 2, I mixed the sauce with a whisk as well. It doesn't matter if the mixture is still slightly lumpy, as it tastes delicious that way too. No need to panic! Anyway, as long as the bacon is cooked through and the sauce is warm, everything should be fine. Recipe by Gubigubipuha-

I was chosen as a recipe tester. First, I made "Camembert Maple Roll," but I thought it was too easy and so I wasn't happy with it.This time, I got serious! Thank you for this chance to test it out!I had a great time as a recipe tester!Be sure to hide the Camembert cheese under the french toast.By cutting the bread into 25 pieces, you can put 12 pieces in one ramekin, 13 in the other.You can also try cutting the bread into 20 pieces, but I think it's a little too big and the balance of bread and Camembert cheese is a little off, so I decided to cut it into 25 pieces. Recipe by Burinko

We make this in a large quantity for New Years and share it.I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

This is a special kind of toast made with just a bit of leftover milk.This is perfect for when you're hungry but don't even have ramen.The white sauce is so easy to make, so your repertoire will expand!(You can use half of this amount of white sauce to make doria.)If you haven't made white sauce before, you can practice by making this croque-madame. It's a single serving. Recipe by Shijimi24

This is a variation on a recipe my friend taught me. If you want to make it richer, use 2 egg yolks, butter, and vanilla essence, and add some rum once it has cooled. This is a variation I made when I was a newly-wed. You can freeze leftover egg whites.When adding the milk to the dry ingredients, add it in multiple batches so that lumps do not form. The cream will seem a bit thin once finished, but it will thicken as it cools. If you add an egg yolk, it will become rich and more like regular custard cream. Recipe by Yuuyuu0221

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast.Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it.If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya

When we eat mochi for New Years, I always make it like this.My mother used to make it for me when I was a child. I love it even more than I like mochi cakes in soup.You don't have to wrap the mochi cakes in nori seaweed, and you only need 1 plate. This is easy, so you can have mochi even in the morning.In addition, by using plastic wrap the mochi won't get stuck to the plate, so cleanup is easy. Recipe by yakopuyo