Cook bacon and rosemary in a small fry pan over medium heat until crisp and the rosemary is fragrant. Set aside. (If you prefer, cook the bacon and rosemary in your microwave.)

Slice off the top rind of the cheese wheel. Leave band and box bottom on cheese wheel to maintain shape. Place on a microwave safe plate and microwave on high for 35 to 45 seconds or until cheese is melted.

Drizzle honey over top of cheese, top with rosemary and bacon.