Thousand Island Grilled Salad Sandwich

Name: Thousand Island Grilled Salad Sandwich
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread slices; 4 tsp thousand Island dressings; 2 tsp chopped green bell pepper; 2 tsp chopped red bell pepper; 2 tsp chopped yellow bell pepper; 2 tsp chopped onion; 2 tsp chopped tomato; 2 tsp boiled frozen green peas; 2 tsp boiled sweet corn; 2 tsp chopped cucumber; 2 tsp chopped carrot; 2 tsp chopped green spring onions; 1/2 tsp black pepper powder; 1 tsp salt to taste; Green chilli mint coriander chutney as required; Butter to apply on breads; Thousand Island dressing to dip sandwich and tomato ketchup to serve

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes, prep. time - 10 minutes

2 servings

6bread slices
4 tspthousand Island dressings
2 tspchopped green bell pepper
2 tspchopped red bell pepper
2 tspchopped yellow bell pepper
2 tspchopped onion
2 tspchopped tomato
2 tspboiled frozen green peas
2 tspboiled sweet corn
2 tspchopped cucumber
2 tspchopped carrot
2 tspchopped green spring onions
1/2 tspblack pepper powder
1 tspsalt to taste
Green chilli mint coriander chutney as required
Butter to apply on breads
Thousand Island dressing to dip sandwich and tomato ketchup to serve

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Steps

15 minutes, prep. time - 10 minutes

1

Take a bowl, add all chopped veggies, add salt and black pepper powder, mix well.
2

Now add thousand island dressing. Mix well. Salad is ready to make a grilled sandwich. Take bread slices, apply butter and green chutney.
3

Spread evenly salad mixture on bread slices. Put a bread on each salad. Gently press it.
4

Heat a grilled sandwich sandwich maker. Apply butter, and put sandwiches in it. Grill it, turn off. Take out from grilled sandwich maker.
5

Cut into halves. Serve hot with thousand island dressing and tomato ketchup as a dip. Enjoy...

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Manisha Sampat @PURE_VEG_TREASURE

on November 02, 2023 15:10

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐