Baby Potato Fry with Corn Flour

Name: Baby Potato Fry with Corn Flour
Yield: 4people
Cuisine: Indian
Ingredients: 1/4 kg baby potato; 2 spoon corn flour; 1 spoon chilli powder; 1/4 spoon turmeric powder; 1/2 spoon hing; 1/2 spoon pepper powder; 5 garlic pods; Salt; 3 spoon oil; 1/2 spoon mustard; 1/2 spoon urad dal; 1/4 spoon cumin seeds; 1/2 spoon fennel seeds; Curry leaves; Coriander leaves

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#playoff
#goldenapron23
#week16
#babypotatowithcornflour

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#playoff
#goldenapron23
#week16
#babypotatowithcornflour

Saved

Ingredients

30mts

4people

1/4 kgbaby potato
2 spoon corn flour
1 spoon chilli powder
1/4 spoon turmeric powder
1/2 spoon hing
1/2 spoon pepper powder
5garlic pods
Salt
3 spoon oil
For seasoning:
1/2 spoon mustard
1/2 spoon urad dal
1/4 spoon cumin seeds
1/2 spoon fennel seeds
Curry leaves
Coriander leaves

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Steps

30mts

1

Take all the needed ingredients.
2

Add,washed potatoes into a cooker add some water,salt, close the lid and wait for 4 whistle. Once it cools peel off the skin cut into halves,if you want.
3

Transfer the potatoes to a bowl and add all the spices.mix well without breaking it.
4

Turn on the stove,in a hot pan,add oil, sliced garlic pods and do seasoning. Then add the spice mixed potatoes, and salt mix gently.
5

Close the lid and cook 10 more minutes until the spices coat well and fry with potatoes. Finally sprinkle coriander leaves.
6

That's all. Colourful and attractive baby potato fry its ready to serve.