Stuffed poatato kulcha

Name: Stuffed poatato kulcha
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup bread flour; 1 tablespoon dry instant yeast; 1 tablespoon sugar; 3 medium size potato; Salt as per taste; 1 tablespoon kasuri methi; 2 tablespoon kalonji; leaves Coriander; 1 tablespoon lal mirch powder; 1/4 cup warm water; 2 tablespoon curd; Butter

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#GoldenApron23

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 minutes

4 people

2 cupbread flour
1 tablespoondry instant yeast
1 tablespoonsugar
3medium size potato
Salt as per taste
1 tablespoonkasuri methi
2 tablespoonkalonji
leavesCoriander
1 tablespoonlal mirch powder
1/4 cupwarm water
2 tablespooncurd
Butter

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Steps

40 minutes

1

In a bowl take warm water add dry instant yeast add sugar put this mixture for 10 min,to active the yeast
2

Now in a plate take bread flour add some salt in the middle make a hole and add active yeast mixture,some curd and make a dough and keep it for 2 hours cover it with moist towel
3

Now take boiled potato,and smash it properly add some red chilli powder,kasuri methi salt and make the poatao balls
4

Now on the rolling board roll the dough ball,add the potato ball and cover it,and make the kulcha add some kalonji seeds,and coriander leaves
5

Now on the pan on the high to medium heat, roast the kulcha from both sides add some butter
6

Your kulcha is ready serve it with chole or raita