The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.

Usually, only the tender hearts and the tender inside ends of artichoke leaves are eaten, most of this plant is discarded.A simple old fashioned handheld foodmill is the secret weapon to use every other part of the artichoke: the leftover scraped leaves, the center threads, and the stem to make pulp for a delicious cream soup. This recipe shows you how to process the discarded parts.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

This soup is full of best of proteins. It tastes heavenly.

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required.

I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. They ate it up! Since then this has entered my regular rotation.The saltiness of salted salmon pieces varies quite a bit, so adjust the seasoning accordingly.Add whatever kinds of mushrooms you like.You can use cabbage, lettuce or spinach instead of the Chinese cabbage.You can use whatever vegetables you have on hand, or whatever is in season, to vary the recipe. For 2 servings. Recipe by soyumina

Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan

Do you know that asparagus is a lower risk of depression? As an excellent asparagus source of folate, according to a scientific article published in 2008, folate may also reduce the risk of depression. It may do so by preventing too much homocysteine from forming in the body. Homocysteine is an amino acid that can block blood and nutrients from reaching the brain. If too much homocysteine is present, it may also interfere with the feel-good hormones serotonin, dopamine, and norepinephrine production. These hormones regulate mood, sleep, and appetite. It's low in calories and a great source of nutrients, including fiber, folate, and vitamins A, C, and K. Additionally, eating asparagus has several potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes, and lower blood pressure.And asparagus cream soup is one of the best options for winter soup!Recipe by @Simple_Woman23Dec 8th, 2020#asparagus #cream #soup #sup #krim #asparagus #delicious for #winter #sup untuk #musim #hujan atau #dingin #cookpadcommunity#cookpadcommunity_USA#cookpadcommunity_Indonesia

To appreciate the special flavors that native wild rice brings, make the mushroom soup you are familiar with, add only the steamed wild rice and simmer the flavors together. Here is my soup recipe of dried shiitake mushrooms with native wild rice. The wild rice is from the local Wild Rice Cooperative in the hight mountain lakes nearby.