Shepherd's Pie

Name: Shepherd's Pie
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 12 baby carrots, chopped; 1/2 cup peas; 1/2 cup corn; 2 tbsp butter; 2 tbsp flour; 1/3 tbsp thyme; 1 clove garlic; 1 cup beef broth; 2 lbs potatoes, cubed; 1/2 cup heavy cream; 1/4 cup milk; 3 tbsp butter; 1 cup cheddar cheese

Shari Meyer @sharilikesrainbows

Shepherd's Pie

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1 lbground beef
1onion, chopped
12baby carrots, chopped
1/2 cuppeas
1/2 cupcorn
2 tbspbutter
2 tbspflour
1/3 tbspthyme
1 clovegarlic
1 cupbeef broth
2 lbspotatoes, cubed
1/2 cupheavy cream
1/4 cupmilk
3 tbspbutter
1 cupcheddar cheese

Saved

Steps

1

In Dutch oven heat up olive oil and add beef, onion, and carrots, season with salt and pepper. Cook until done. Drain grease.
2

Add 1/2 cup peas and 1/2 cup corn, cook until done. Add 2 tbsp butter, cook until melted. Add 2 tbsp flour, 1/3 tbsp thyme, and 1 clove garlic. Stir until incorporated and garlic is fragrant.
3

Add beef stock, and bring to a boil over high heat. Cook for a couple of minutes, until the sauce thickens. Add to Pyrex container.
4

Placed potatoes in pot filled with cold water. Bring to a boil until fork-tender. Drain.
5

Add back to pot and mash until desired consistency. Add 1/2 cup heavy cream, 1/4 cup milk, 3 tbsp butter, and 1 cup cheddar cheese and stir. Season with salt and pepper. Add on top of meat layer in Pyrex container. Freeze.
6

When prepping for eating, let thaw overnight. Preheat oven to 350°F. Bake in 30 minute intervals until 160°F