Dough / outer cover :- in a bowl take fine semolina, salt, ghee and rub the semolina. Divide it into 2 parts. Keep a white one. And in the other, add saffron strands milk and knead it. Grease with oil. Rest it for at least 3 hour. And cover it with a wet cloth.

Sata :-
To make sata, take ghee in a bowl. Beat it well so that it becomes light. Add cornflour to it and mix. A cream texture will be formed.

Filling :- First, dry roast poppy seeds, dry roast desicated coconut and keep aside. In a thick bottom pan add ghee and roast wheat flour in it on golden color. Cool all the roasted ingredients.
In a mixing bowl add roasted wheat flour, roasted desicated coconut, roasted poppy seeds, mix dryfruit powder, cardamom-nutmeg powder, powdered sugar and mix well. Your filling is ready.

Knead the dough after 3 hours. In a mixer jar / food processor churn the dough on pulse mode till it becomes soft. Now make equal balls and cover with a wet cloth. For preparing Rose shape Kanavle we need 3 white dough balls and 1 orange dough ball.

Now take orange color chapati spread Sata (prepared cream) and spread on it and roll a tight roll of it. Cover it with wet thin muslin cloth or regular cotton cloth. Now take one white chapati spread Sata (prepared cream) on it, again place second chapati on it, chapati spread Sata (prepared cream) on it, again place third chapati on it, spread Sata (prepared cream) on it, and make half roll of it, then place the orange color roll and Now tightly make roll of it.

Heat oil or ghee in thick bottom pan and fry it.