Laal Saag Veggie

Name: Laal Saag Veggie
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch Laal Saag; 2 Onion Chopped; 10-15 Garlic Cloves; 3 tbsp Oil; 1 tsp mustard seeds; 1/2 tsp turmeric; 1/4 asafoetida; Salt to taste; 1 tsp jaggery; 5-7 Green chillies (optional); 1 tsp Red Chilli powder; 1/4 Cup Water or as required

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Laal Saag
#week20

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Laal Saag
#week20

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Ingredients

15 minutes

3 servings

1 bunchLaal Saag
2Onion Chopped
10-15Garlic Cloves
3 tbspOil
1 tspmustard seeds
1/2 tspturmeric
1/4asafoetida
Salt to taste
1 tspjaggery
5-7Green chillies (optional)
1 tspRed Chilli powder
1/4 CupWater or as required

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Steps

15 minutes

1

First clean the laal saag. Then wash it with water. Then chop laal saag. Chop Onion and Garlic cloves, too.
2

Heat a thick bottom kadhai add oil in it. Once oil heats add mustard seeds, when it starts crackles then add asafoetida, turmeric. Then add chopped garlic cloves, sauté it till it becomes transparent then add chopped onion. Sauté it on golden color. Now add red chilli powder, salt to taste, jaggery powder mix well. Add little water. Now add chopped laal saag in it. Mix well.
3

Simmer the gas flame and cover it with the lid and cook the veggie. Once cooked switch off the gas flame.
4

Serve hot or warm with Chapati, bhakri, Paratha, etc.