Onion soup
This onion soup was excellent. I made some baguettes and cut one into slices to use it on top of the soup and cover them with gruyere cheese. I ended up melting the cheese in the oven. Of course, you can use your favorite cheese.
Onion soup
This onion soup was excellent. I made some baguettes and cut one into slices to use it on top of the soup and cover them with gruyere cheese. I ended up melting the cheese in the oven. Of course, you can use your favorite cheese.
Cooking Instructions
- 1
Heat a deep pot with the olive oil. Cook the onions until caramelized. The more it cooks, the darker it will be. Cook for about 45 to 60minutes
- 2
Add the butter, garlic, thyme and cook for about 10 more minutes.
Add the cognac and let the alcohol to evaporate for a few minutes. - 3
Add the water, chicken bouillon, beef bouillon, bay leaf, pepper and salt. Boil and simmer for 25 minutes.
- 4
Melt some butter, with a brush spread on both sides of the sliced bread and toast.
Fill the heat resistant bowls with the soup. Place the toasted bread on top of the soup and cover with the cheese.
- 5
Place the soup bowls in the oven and melt the cheese.
Serve immediately.
- 6
Https://youtu.be/yTje5Nn6nBc
www.YouTube.com/@JonMichelena1
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Onion Soup Onion Soup
My neighbor told me onion soup is a great homeopathic remedy to fighting off colds/flus. So I made this.
-
-
Easy Onion Soup Easy Onion Soup
I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou
-
-
-
-
-
French Onion Soup French Onion Soup
I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.
-
French Onion Soup French Onion Soup
I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.
ingridbagnariol -
Easy and Delicious Onion Soup Easy and Delicious Onion Soup
My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama -
French Onion Soup French Onion Soup
My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!
More Recipes
Comments