Kashata za njugu

Name: Kashata za njugu
Total time: 2700 s
Yield: 10+
Cuisine: Kenyan
Ingredients: 1 kg suger (4 cups); 3 cups water; 1 teaspoon cardamon; Cooking oil; 900 g mashed groundnuts

Mr Havanny @cook_39477131

Kashata za njugu is made of ground nuts vanilla essence cardamon and suger.I was inspired by chef Rukia latlia on how to cook this incredible snack.The best way to serve it by coffee .

Mr Havanny @cook_39477131

Kashata za njugu is made of ground nuts vanilla essence cardamon and suger.I was inspired by chef Rukia latlia on how to cook this incredible snack.The best way to serve it by coffee .

Saved

Ingredients

45 min

10+

1 kgsuger (4 cups)
3 cupswater
1 teaspooncardamon
Cooking oil
900 gmashed groundnuts

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Steps

45 min

1

Start with pouring the 3cups of water in a pan..then add in suger and vanilla.Cook it until it becomes sticky....for about 25 min.
2

Add in the ground nuts then cook in a low heat until all the wetness has dried then...
3

Then using the cooking oil grease a flat surface and drop ur kashata then flatten it using a roller.then let it cool...