Coffee Custard Chocolate Ice Cream Sundae

Name: Coffee Custard Chocolate Ice Cream Sundae
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 tablespoons Custard powder mixed in 2 tablespoons cold milk; 1 tsp coffee powder mixed in 1 tablespoon hot water; 1/2 cup melted dark chocolate; 1 tablespoon chocolate sauce; 1/2 cup powdered sugar; 4 tablespoons milk powder; 1/4 tsp vanilla essence; 1/4 cup chocolate sauce to garnish; 2 tablespoons grated Chocolate to garnish; 2 tablespoons Chocolate chips to garnish; 2 cherries to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Custard and coffee together can make some delicious kids friendly desserts. Custard powder in ice cream gives it a wonderful smooth texture and taste too. I wanted to try an ice cream sundae, so this turned out a yummy Sundae! Do give it a try!
#GoldenApron23 #coffee #custard #sundae #icecream #chocolate #vanilla #party #dessert #summer #kidsrecipe #children #childrensday #cookpadindia

Vaishali Suhas @HealthisWealth

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Ingredients

20 min+setting time

3 servings

1 litrefull cream milk
Raw Mango and Peels Icecream
2 tablespoonsCustard powder mixed in 2 tablespoons cold milk
1 tspcoffee powder mixed in 1 tablespoon hot water
Caramel Coffee in Blender (with coffee seeds)
1/2 cupmelted dark chocolate
1 tablespoonchocolate sauce
1/2 cuppowdered sugar
4 tablespoonsmilk powder
1/4 tspvanilla essence
1/4 cupchocolate sauce to garnish
2 tablespoonsgrated Chocolate to garnish
2 tablespoonsChocolate chips to garnish
2cherries to garnish

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Steps

20 min+setting time

1

First, boil 500 ml milk in a saucepan. Add the cornflour mixture when it reaches boil and stir continuously till it thickens.
2

Add sugar, vanilla essence and stir cook for 5 minutes till mixture coats the back of spoon. Then remove from heat and keep to cool.
3

In another sauce pan, boil 500 ml milk and when it reaches the boil, add custard powder mixture and coffee mixture. Then add melted dark chocolate, sugar and mix well. Follow the same process as above and keep it to cool when it thickens.
4

Now pour both the mixtures in separate airtight glass boxes and cover with cling wrap. Set both in the refrigerator for 5 to 6 hours.
5
6

To serve, scoop out each ice cream in a big sundae glass bowl. Drizzle with chocolate sauce. Then top with Chocolate chips. Then sprinkle lots of grated dark chocolate. Then dust some coffee if you like. Top with more chocolate sauce. Serve with a cherry on top lastly and enjoy!

Linked Recipes

Raw Mango and Peels Icecream

Caramel Coffee in Blender (with coffee seeds)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on November 20, 2023 15:45

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc