Sweet Potato (or Kabocha Squash) Cheesecake

Name: Sweet Potato (or Kabocha Squash) Cheesecake
Cuisine: American
Ingredients: 200 grams Sweet potato (or kabocha squash); 200 grams Cream cheese; 2 Eggs; 70 grams Sugar (or raw cane sugar); 200 ml Heavy cream (low-fat); 20 grams Cake flour; 10 Your favorite chocolate cookies; 1 Milk

cookpad.japan @cookpad_jp

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.

If you making a crust, put the cocoa biscuits in a plastic bag and crush them. Then, add milk to moisten and lay in the mould. For 18 cm [7.1 in] cake pan (or round). Recipe by haraya

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.

If you making a crust, put the cocoa biscuits in a plastic bag and crush them. Then, add milk to moisten and lay in the mould. For 18 cm [7.1 in] cake pan (or round). Recipe by haraya

cookpad.japan @cookpad_jp

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.

If you making a crust, put the cocoa biscuits in a plastic bag and crush them. Then, add milk to moisten and lay in the mould. For 18 cm [7.1 in] cake pan (or round). Recipe by haraya

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.

If you making a crust, put the cocoa biscuits in a plastic bag and crush them. Then, add milk to moisten and lay in the mould. For 18 cm [7.1 in] cake pan (or round). Recipe by haraya

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Ingredients

200 gramsSweet potato (or kabocha squash)
200 gramsCream cheese
2Eggs
70 gramsSugar (or raw cane sugar)
200 mlHeavy cream (low-fat)
20 gramsCake flour
For the crust (optional)
10Your favorite chocolate cookies
1Milk

Saved

Steps

1

Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
2

Mix all the ingredients together using a hand mixer.
3

Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
4

I made this nice pattern on the top with chocolate sauce before I baked it.