Truffles

Name: Truffles
Cuisine: American
Ingredients: 90 grams Chocolate; 10 grams White chocolate; 50 grams Heavy cream; 2 tsp Rum; 1 Cocoa powder

cookpad.japan @cookpad_jp

I tried this with various ratios.
But when I add white chocolate, it made the taste richer.

You can increase the amount of the white chocolate to your liking.
If you put the mixture into the freezer in Step 4, you will be able to cut it into pieces neatly. Recipe by ko-ko

I tried this with various ratios.
But when I add white chocolate, it made the taste richer.

You can increase the amount of the white chocolate to your liking.
If you put the mixture into the freezer in Step 4, you will be able to cut it into pieces neatly. Recipe by ko-ko

cookpad.japan @cookpad_jp

I tried this with various ratios.
But when I add white chocolate, it made the taste richer.

You can increase the amount of the white chocolate to your liking.
If you put the mixture into the freezer in Step 4, you will be able to cut it into pieces neatly. Recipe by ko-ko

I tried this with various ratios.
But when I add white chocolate, it made the taste richer.

You can increase the amount of the white chocolate to your liking.
If you put the mixture into the freezer in Step 4, you will be able to cut it into pieces neatly. Recipe by ko-ko

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Ingredients

90 gramsChocolate
10 gramsWhite chocolate
50 gramsHeavy cream
2 tspRum
1Cocoa powder

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Steps

1

Line a circular mold or a container with a sheet of parchment paper.
2

Combine chocolate, white chocolate, and heavy cream into a small bowl, and place over a double boiler.
3

When the chocolate is completely melted, remove from the double boiler. Add rum.
4

Pour into the container, and smooth out the surface with a spoon, then chill in the fridge.
5

When it's well hardened, cut it into your preferred size pieces.
6

Coat with cocoa powder.
7

And it's done.