Apple Pie With Crumbled Topping

Name: Apple Pie With Crumbled Topping
Cuisine: American
Ingredients: 1 frozen deep dish pie crust; 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges); 1/2 cup brown sugar; 2 tbsp ap flour; 1 1/4 tsp ground cinnamon; 1/2 tsp ground allspice; 1 tsp vanilla extract; 1 1/4 cup ap flour; 1/2 cup brown sugar; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup butter (melted and cooled)

Kristy @cook_3507379

Little Rock, Arkansas

I LOVE my Apple Pie with Crumbled Topping!

Kristy @cook_3507379

Little Rock, Arkansas

I LOVE my Apple Pie with Crumbled Topping!

Saved

Ingredients

1frozen deep dish pie crust
Filling
3Jonagold apples (cored, peeled and sliced into 1/4" wedges)
1/2 cupbrown sugar
2 tbspap flour
1 1/4 tspground cinnamon
1/2 tspground allspice
1 tspvanilla extract
Topping
1 1/4 cupap flour
1/2 cupbrown sugar
1 1/2 tspground cinnamon
1/4 tspground nutmeg
1/4 tspsalt
1/2 cupbutter (melted and cooled)

Saved

Steps

1

Preheat oven to 425°
2

Combine all Filling ingredients & let sit for 10 minutes
3

Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
4

Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
5

Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
6

Let cool for 10-15 minutes before serving