Spinach Potato Paratha

Name: Spinach Potato Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For green dough-; 2 cups wheat flour; 100 grams spinach; 2 teaspoons coriander; 2 spoons oil for moin; Salt to taste; For the stuffing-; 3 boiled potatoes; 1 teaspoon ginger chili paste; 1 teaspoon chopped coriander; 1 teaspoon lemon juice; 1 teaspoon sugar; 1/4 tsp pepper powder; Salt to taste; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PC
#spinach_potato
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Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with spinach puree inwhole wheat flour stuffed with potato, and spices. This can be eaten as such or with just pickles and curds.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

For green dough-
2 cupswheat flour
100 gramsspinach
2 teaspoonscoriander
2 spoonsoil for moin
Salt to taste
For the stuffing-
3boiled potatoes
1 teaspoonginger chili paste
1 teaspoonchopped coriander
1 teaspoonlemon juice
1 teaspoonsugar
1/4 tsppepper powder
Salt to taste
Oil for frying

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Steps

40 minutes

1

First of all blanch the spinach and add coriander to it and make a puree.
2

Add the spinach puree to the flour, add salt and oil and make a midium dough.
3

Mash the boiled potatoes and add all the green and dry ingredients to it and prepare the stuffing.
4

Knead the dough evenly and make a small size ball fill it with stuffing and roll the parathas. Fry both sides with oil on a pan and prepare the aloo parathas.
5

Spinach potato paratha(Aloo palak paratha) is ready.I have served it with curd and chutney.