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Dutch Coffee Custard (Hopjesvla)
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A picture of Dutch Coffee Custard (Hopjesvla).

Dutch Coffee Custard (Hopjesvla)

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#goldenapron23
#week20
#coffeeandcustardpowder
#cookpadindia

Hopjesvla is classic and popular Dutch coffee custard. It is delicious and delectable dessert prepared with strong brewed coffee. Along with coffee; milk, sugar and cornflour/custard powder are the other ingredients. This dessert is inspired by Dutch Hopjes Candy. Vla means custard in Dutch. In short this dessert is light, creamy dessert with coffee caramel flavour.

#goldenapron23
#week20
#coffeeandcustardpowder
#cookpadindia

Hopjesvla is classic and popular Dutch coffee custard. It is delicious and delectable dessert prepared with strong brewed coffee. Along with coffee; milk, sugar and cornflour/custard powder are the other ingredients. This dessert is inspired by Dutch Hopjes Candy. Vla means custard in Dutch. In short this dessert is light, creamy dessert with coffee caramel flavour.

Read more

Dutch Coffee Custard (Hopjesvla)

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#goldenapron23
#week20
#coffeeandcustardpowder
#cookpadindia

Hopjesvla is classic and popular Dutch coffee custard. It is delicious and delectable dessert prepared with strong brewed coffee. Along with coffee; milk, sugar and cornflour/custard powder are the other ingredients. This dessert is inspired by Dutch Hopjes Candy. Vla means custard in Dutch. In short this dessert is light, creamy dessert with coffee caramel flavour.

#goldenapron23
#week20
#coffeeandcustardpowder
#cookpadindia

Hopjesvla is classic and popular Dutch coffee custard. It is delicious and delectable dessert prepared with strong brewed coffee. Along with coffee; milk, sugar and cornflour/custard powder are the other ingredients. This dessert is inspired by Dutch Hopjes Candy. Vla means custard in Dutch. In short this dessert is light, creamy dessert with coffee caramel flavour.

Read more
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Ingredients

30 minutes
4 persons
  1. 2 cupsmilk
  2. 1/2 cupstrong brewed coffee
  3. 10 tbspsugar
  4. 1/3 cupcustard powder
  5. 2 tbspwater
  6. 1 tbspinstant coffee
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Steps

30 minutes
  1. 1

    Dilute custard powder in 1/2 cup milk and keep aside. Keep strong brewed coffee ready.

    A picture of step 1 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 1 of Dutch Coffee Custard (Hopjesvla).
  2. 2

    Add sugar in heavy bottom broad pan and turn on the flame on medium. Let the sugar melt. Stir occasionally if needed. As the sugar starts to melt, turn the flame low and keep an eye on it.

    A picture of step 2 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 2 of Dutch Coffee Custard (Hopjesvla).
  3. 3

    Once sugar melts completely and turns golden carefully add two tbsp of water and whisk well to deglaze the caramel. Be careful as the caramel is very hot and may spatter.

    A picture of step 3 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 3 of Dutch Coffee Custard (Hopjesvla).
  4. 4

    Add remaining milk to caramel. Keeping the flame low, let the caramel dissolve. Do not boil. It takes approximately 8-10 minutes.

    A picture of step 4 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 4 of Dutch Coffee Custard (Hopjesvla).
  5. 5

    Now add custard slurry to it and mix well. Add instant coffee powder, mix and stir well for couple of minutes.

    A picture of step 5 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 5 of Dutch Coffee Custard (Hopjesvla).
  6. 6

    Add strong brewed coffee and keep stirring till the custard thickens. Keep the flame low to medium. Once it starts to thicken and reach to desired consistency turn off the heat.

    A picture of step 6 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 6 of Dutch Coffee Custard (Hopjesvla).
  7. 7

    Transfer it in an another bowl and cover it with cling wrap to prevent a skin forming on top. Refrigerate for 2-4 hours to set it firm.

    A picture of step 7 of Dutch Coffee Custard (Hopjesvla).
  8. 8

    Serve chilled with your choice of toppings like chocolate shavings, nuts, fruits, whipping cream etc.

    Note:
    1. If you like plain, then replace custard powder with cornflour.

    A picture of step 8 of Dutch Coffee Custard (Hopjesvla).
    A picture of step 8 of Dutch Coffee Custard (Hopjesvla).
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Copied!

Deepa Rupani
Deepa Rupani @dollopsbydipa
on November 25, 2023 18:25
અમદાવાદ
સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
November 25, 2023 23:29
Delicious dear
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