Taiwan

From 姍姍好食光's kitchen in Taiwan.

Originally published on Cookpad Taiwan as 「經典玉米濃湯」麵粉增加稠度更美味, with US measurements.

A picture of Classic Corn Chowder with Added Flour for Thickness.

Classic Corn Chowder with Added Flour for Thickness

姍姍好食光 @two013_33

Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.

Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.

Classic Corn Chowder with Added Flour for Thickness

姍姍好食光 @two013_33

Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.

Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.

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Ingredients

15 minutes

Serves 2-4 servings

1 packetcorn chowder mix
1 cancorn kernels
1egg
1 cupmilk
2 tablespoonsflour

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Steps

15 minutes

1

Mix the chowder mix with a little cold water, then pour into boiling water and bring to a boil.
2

Add a can of corn kernels, beat an egg, and stir it in quickly.
3

Pour in a cup of milk and add flour to increase the thickness and enhance the rich flavor.

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姍姍好食光 @two013_33

Published in the US on April 09, 2025 14:31

台北

🐇姍姍好食光🐇 美食旅遊/手作繪圖/烘焙料理，歡迎關注FB粉絲團 & BLOG看更多《🔎two013》🐇FB粉絲團：https://www.facebook.com/013fansbook🐇部落格：https://two013.pixnet.net/blog

Keywords

Chowder Corn Egg

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