Leftover sambhar with torai and kaddu / lukki

Name: Leftover sambhar with torai and kaddu / lukki
Total time: 900 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1 sliced onion; 1 sliced Tomato; 1 cup lauki(bottlegourd); 1 cup soaked toover dal; Salt as per taste; 2 cup water; 1 tbsp oil; Leftover turai; 1 tbsp tamarind paste (imli); 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp mustard seeds; 4-5 curry leaves; 1 dry red chilli; 1 tbsp sambhar masala

Sakshi Nillawar @nillawarart9

#Goldenapron23 #week18

Sakshi Nillawar @nillawarart9

#Goldenapron23 #week18

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Ingredients

10/15 minutes

2/3 servings

1sliced onion
1sliced Tomato
1 cuplauki(bottlegourd)
1 cupsoaked toover dal
Salt as per taste
2 cupwater
1 tbspoil
Leftover turai
1 tbsptamarind paste (imli)
1 tspred chilli powder
1 tbspcoriander powder
1 tspmustard seeds
4-5curry leaves
1dry red chilli
1 tbspsambhar masala

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Steps

10/15 minutes

1

In a cooker add oil, tomato,onion,lauki, leftover kaddu, leftover torai
2
3

Add soaked dal,add some spices like (salt, red chilli powder, coriander powder, sambhar masala)now add imli paste
4

Add water and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker and sambhar is ready to serve hot.

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Sakshi Nillawar @nillawarart9

on December 03, 2023 09:26

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!