White vinegar saled / pickle
# Golden apron 23 #week21 # post 1
.
.
.
If lemon is not available in the market or there is very little of it in the market, then vinegar based onion salad is an aption we can store it for 10 to 15 days by keeping it in the refrigerator. If lemon become very expensive at market that time we prepare vinegar onion salad for lunch and dinner. It is mostly served in restaurant with chinese noodles.
White vinegar saled / pickle
# Golden apron 23 #week21 # post 1
.
.
.
If lemon is not available in the market or there is very little of it in the market, then vinegar based onion salad is an aption we can store it for 10 to 15 days by keeping it in the refrigerator. If lemon become very expensive at market that time we prepare vinegar onion salad for lunch and dinner. It is mostly served in restaurant with chinese noodles.
Open in Cookpad App
Made this recipe? Share a Cooksnap!
Let Archana Devi ( Chaurasia) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Brad's grilled cheese, venison quesidillas
-
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
-
Creole black eyed pea soup with smoked ham
-
-
-
-
-
White Wine Vinegar Pickle(Onion)
-
-
Batata nu shaak (Stuffed potato sabji)
-
-
-
-
Castella Honey Cake with Raisins
-
Comments (2)