Castella Honey Cake with Raisins

Name: Castella Honey Cake with Raisins
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 85 grams fresh white eggs; 55 grams fine granulated sugar; 60 grams egg yolks; 20 grams honey; 60 grams bread flour; 20 grams fresh milk; 20 grams raisins

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week21
#Honey
#Raisin

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week21
#Honey
#Raisin

Saved

Ingredients

1 hour

4 people

85 gramsfresh white eggs
55 gramsfine granulated sugar
60 gramsegg yolks
20 gramshoney
60 gramsbread flour
20 gramsfresh milk
20 gramsraisins

Saved

Steps

1 hour

1

Prepare the ingredients…
2

Beat egg whites at high speed until frothy, gradually add sugar until soft peaks form.
3

Lower the speed, add the egg yolks one by one, beat until smooth do not over mix.
4

Add honey, mix well do not over mix.
5

At the lower speed, add flour gradually, mix it well do not over mix. Turn off the mixer.
6

Add milk, stir using a spatula until smooth.
7

Add 1 tbsp flour to the bowl of raisins, mix well. Pour the raisins into the egg mixture. Stir using a spatula.
8

Pour into a loaf tin lined with parchment paper. Bake at 180°C for about 35-40 minutes.
9

After cooking, it must be hotwrapped, wrapped in plastic clingwrap, put in the refrigerator for 1-2 days and then eaten. (The flavour will be more rich, fragrant and deep)
10

After waiting for 1 day, cut and enjoy…
This is it…
✨Castella Honey Cake✨
ready to serve.
A simple cake that has natural flavours from eggs, honey, and milk. More fragrant and amazingly delicious. One slice is never enough 🫣🤩