Chamomile Lemon Muffins

Name: Chamomile Lemon Muffins
Total time: 1800 s
Yield: 14 muffins
Cuisine: Indian
Ingredients: 2 tea bags of chamomile; 1/2 cup water; 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 egg; 1/2 cup milk; 1/4 cup oil; Juice and zest of 2 lemons

Madhu Bindra @madhubindra

Moist muffins with the subtle flavor of chamomile and lemons. These muffins are not only delicious but also packed with health benefits. #goldenapron23 #week22 #chamomile

Madhu Bindra @madhubindra

Moist muffins with the subtle flavor of chamomile and lemons. These muffins are not only delicious but also packed with health benefits. #goldenapron23 #week22 #chamomile

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Ingredients

30 minutes

14 muffins

2tea bags of chamomile
1/2 cupwater
2 cupsall-purpose flour
1 cupgranulated sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1egg
1/2 cupmilk
1/4 cupoil
Juice and zest of 2 lemons

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Steps

30 minutes

1

Steep the chamomile tea for 5 minutes in ½ cup hot water. Remove the tea bags and let it cool.
2

In the large bowl, mix together the dry ingredients - all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3

In another bowl, whisk together the wet ingredients - egg, milk, oil, lemon juice, lemon zest, and the brewed chamomile tea.
4

Now add wet ingredients to the dry ingredients. Mix just until moist and combined. Do not overmix. In the meantime, preheat the oven to 180°C or 375°F.
5

Grease the muffin moulds with oil. Pour in the batter 3/4 levels. Tap once to remove air bubbles. Bake at 180°C or 375°F for 20 minutes. The baking time varies based on the oven and the size of the muffin moulds.
6

Check with a toothpick if the muffins are done. It should come out clean. Move to a rack to cool.
7

The Chamomile Lemon Muffins are ready to enjoy.