A “ what’s in the pantry and fridge” recipe that hits your taste buds with sweet, salty and savory and is amazing warm or cold

I wanted to eat a raisin bread full of raisins!In the spring and and fall, you can follow the recipe directions and use water at the directed 90℃ temperature and cold milk.In winter, warm the milk (if you combine the warm water and milk, it should be about 25℃).In the summer, use 50 g of hot water to rehydrate the raisins and then use 50 g cold water and cold milk in the bread maker. Recipe by ducksoup

Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.

This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled. Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure to impress with its diversity, ease of modification by ingredients, and it's natural ability warm bodies and hearts on a cold winter day.

On a cold winter day, i made something warm ,light on calories but hearty soup♡♡♡

I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

This puréed soup is fantastic. Served hot it will warm you up in the winter. Served cold it is a refreshing lunch in the summer. Don’t forget the garnishes.#vegetarian

A great drink, especially in summer.

This is a My Daily Moment recipe and is really good! The picture is of it cold, not warm and gooey like it should be. It is good cold, by the way.

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

Meatball pizza has become very popular in Upstate New York. With this easy to make Italian Meatball topping, you can make Italian flavored meatball pizza at home.I am assuming you already have a pizza dough recipe. It should yield two or more 12-inch pizza pies.Equipment Requirement:- ilFornino wood fired oven or other similar oven with wood and associated tools.- Measuring cups, spoons, bowl to hold and mix all the ingredients, nitrile gloves to protect your hands while mixing.- A large cook sheet pan covered with aluminum foil.- Chef’s knife to remove casing, if required.For the PIE:- Pizza dough balls for pies.- Fresh mozzarella cheese for topping pizza.- Fresh washed and dried basil leaves.

Hello! So this is my first recipe! Im sharing a really delicious and really nutritious broccoli still fry recipe for people who are dieting or just a side to a main dish.