Love it! Crispy Cream Cheese Gyoza

Name: Love it! Crispy Cream Cheese Gyoza
Yield: 10 servings
Cuisine: American
Ingredients: 10 Gyoza wrappers; 1 as much you like Cream cheese; 1 as much you like Bolognese sauce; 1 to seal the wrappers Water

cookpad.japan @cookpad_jp

I used to see eat this for dinner a while ago, but nowadays I haven't made this.
I wanted to eat this for the first time in ages, so I tried.

Make the bolognese sauce with less water.
When deep frying the gyoza, be careful that they don't open up. For 10 gyoza. Recipe by kurausu

I used to see eat this for dinner a while ago, but nowadays I haven't made this.
I wanted to eat this for the first time in ages, so I tried.

Make the bolognese sauce with less water.
When deep frying the gyoza, be careful that they don't open up. For 10 gyoza. Recipe by kurausu

cookpad.japan @cookpad_jp

I used to see eat this for dinner a while ago, but nowadays I haven't made this.
I wanted to eat this for the first time in ages, so I tried.

Make the bolognese sauce with less water.
When deep frying the gyoza, be careful that they don't open up. For 10 gyoza. Recipe by kurausu

I used to see eat this for dinner a while ago, but nowadays I haven't made this.
I wanted to eat this for the first time in ages, so I tried.

Make the bolognese sauce with less water.
When deep frying the gyoza, be careful that they don't open up. For 10 gyoza. Recipe by kurausu

Saved

Ingredients

10 servings

10Gyoza wrappers
1as much you like Cream cheese
1as much you like Bolognese sauce
1to seal the wrappers Water

Saved

Steps

1

Place the cream cheese and the sauce onto a gyoza wrapper.
2

Wet the edges with your fingers and press together tightly, to prevent the filling from leaking.
3

Deep-fry until golden brown.