Rice Krispies Treats

Name: Rice Krispies Treats
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 1/2 tbsp butter; 1 10 oz. bag of marshmallows (I use the large ones); 1 tsp pure vanilla extract; 2 dash Salt; 6 cup Rice Krispies cereal

Kristy @cook_3507379

Little Rock, Arkansas

Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory!

Kristy @cook_3507379

Little Rock, Arkansas

Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory!

Saved

Ingredients

10 mins

16 servings

4 1/2 tbspbutter
110 oz. bag of marshmallows (I use the large ones)
1 tsppure vanilla extract
2 dashSalt
6 cupRice Krispies cereal

Saved

Steps

10 mins

1

Melt 4 tablespoons of butter in a 5 qt. (or larger) pot on stovetop on low heat
2

Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
3

Continue stirring marshmallows until they are all melted and creamy. *You have to continually stir them to prevent scorching and/or stiffness
4

Once marshmallows are melted, remove from heat and stir in vanilla and salt
5

Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream. *Be careful to not over stir and crush cereal. I use more like a folding method
6

Pour mixture into a greased 9x12 cake pan. *I spray my pan with veggie or canola oil
7

Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon. Pat the mixture down evenly in the pan
8

Let cool for at least and hour before cutting or covering. Store covered at room temp, do NOT refridgerate