Roasted Brussel Sprouts

Name: Roasted Brussel Sprouts
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb fresh brussel sprouts; 4 tbsp olive oil; 3/4 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp granulated garlic

sammie27 @Sammie277

Thanks guys! Just love the yummy nutty smokiness when these r roasted! Healthy too! :hungry

sammie27 @Sammie277

Thanks guys! Just love the yummy nutty smokiness when these r roasted! Healthy too! :hungry

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Ingredients

35 mins

6 servings

1 1/2 lbfresh brussel sprouts
4 tbspolive oil
3/4 tspsea salt
1/2 tspblack pepper
1/2 tspgranulated garlic

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Steps

35 mins

1

Preheat oven to 400º.
2

Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3

Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4

Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5

Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6

Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

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Cooksnaps

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sammie27 @Sammie277

on October 02, 2013 01:26

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!