Cooking Instructions
- 1
Add water to pot and turn dial to medium heat to boil.
- 2
When boiling, add eggs to water and let boil for 10-12 minutes.
- 3
Mix together the Mayonnaise and mustard together with the salt and pepper.
- 4
Remove eggs from water and let cool. Drain water from pot.
- 5
When cooled, peel the shell off the eggs. Cut the egg in half. Mix with filling.
- 6
When well blended, spoon the mixture into the eggs. Powder lightly with paprika. Enjoy :)
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Deviled Eggs Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
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Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
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https://cookpad.wasmer.app/us/recipes/364418
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