Whole Ragi Dosa
Open in Cookpad AppSteps
- 1
Take all the needed ingredients.
- 2
Wash all the given ingredients(except poha) well and soak around 5 hrs.
- 3
Before grinding the ingredients,wash and soak poha around 20 mts.
- 4
Now,transfer all the ingredients and salt to the mixer jar and grind as a fine paste and transfer to another bowl.
- 5
Close the lid and let's ferment the batter for 7 hrs. After 7hrs,it's fermented.
- 6
Add water,to make a dosa batter. Now on a hot tawa, pour a ladle of batter and spread. Use half a spoon of oil if you want. Then,flip and cook.
- 7
That's all. Our crispy whole Ragi Dosa is ready to serve.
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