Gobhi Manchurian Pakoda

Name: Gobhi Manchurian Pakoda
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 15-20 boiled cauliflower; 1 cup all-purpose flour; 1/2 cup corn flour; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp soya sauce; 1 tbsp ginger garlic paste; 1 tbsp homemade Manchurian powder; as needed Water; Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week23

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week23

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Ingredients

10 min.

1-2 servings

15-20boiled cauliflower
1 cupall-purpose flour
1/2 cupcorn flour
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 tspsoya sauce
1 tbspginger garlic paste
1 tbsphomemade Manchurian powder
as neededWater
Oil for deep frying

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Steps

10 min.

1

In a mixing bowl add all-purpose flour, corn flour,salt
2

Red chilli powder, coriander powder,soya sauce
3

Ginger garlic paste, turmericpowder, homemade Manchurian powder
4

Add water mix it well.manchurian batter is ready.now add boiled cauliflower
5

Coat the marinated Gobhi with batter.And deep fry in hot oil till it turn golden brown and crisp from all the sides.
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