Tamarind king fish curry

Name: Tamarind king fish curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 slices king(surmai) fish; 1 onion chopped; 2 tomatoes finely chopped; 2 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tbsp whole cumin; 1 tsp fennel seeds; 1 tsp chilli powder; 1 tsp turmeric powder; 1-2 tbsp tamarind pulp; Salt; leaves Coriander; Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

3 servings

6 slicesking(surmai) fish
1onion chopped
2tomatoes finely chopped
2 tbspginger garlic paste
1 tbspcoriander powder
1 tbspwhole cumin
1 tspfennel seeds
1 tspchilli powder
1 tspturmeric powder
1-2 tbsptamarind pulp
Salt
leavesCoriander
Oil for cooking

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Steps

1

Heat oil in pan add fennel and cumin seeds.ehrn they start to sizzle add chopped onion cook till light brown in color.
2

Add ginger garlic paste cook little.now add coriander powder, turmeric powder, chilli powder and salt.
3

Mix now add chopped tomatoes mix cook till tomatoes get soft.
4

Add 1 cup water mix.when gravy start boiling add tamarind pulp mix
5

Boil for one minute Now add fish slice slow the flame
6

Cover the pot and simmer for 10-15 mnts
7

Garnish with coriander leaves
8

Serve hot with rice or chapati.