Palak Gobhi

Name: Palak Gobhi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small cauliflower; 1/2 bunch spinach; 1 small onion sliced; 1 small tomato sliced; 1 teaspoon ginger garlic paste; 1 teaspoon cumin powder; 1 teaspoon salt; 2 tablespoon peas; 2 tablespoon Mustard oil; 100 ml water; Cream to garnish

Poulome Pandey @khatibangaliana

#WS #week1
Spinach & Cauliflower used in a different way.
Instead of making Palak Paneer, make Palak Gobhi. Both these veggies are loved by people.
A healthy green-colored cauliflower recipe prepared mainly from the thick paste of spinach puree.
I chose 2 ingredients 'Gobhi' & 'Palak' from week 1.

Poulome Pandey @khatibangaliana

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Ingredients

30 minutes

2 people

1small cauliflower
1/2 bunchspinach
1small onion sliced
1small tomato sliced
1 teaspoonginger garlic paste
1 teaspooncumin powder
1 teaspoonsalt
2 tablespoonpeas
2 tablespoonMustard oil
100 mlwater
Cream to garnish

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Steps

30 minutes

1

Firstly, in a pan boil water. Once the water comes to a boil, add spinach. Cover the pan. Turn off the flame and dip the spinach into boiling water completely for 2 minutes.
2

Immediately, drop the spinach leaves into ice-cold water. This helps to retain bright green colour.
3

Now transfer the blanched palak into the mixer jar.Add some peas with it. Blend smooth puree without adding water.
4

Blanch the cauliflowers too, and fry them for few minutes. Keep aside.
5

In a large kadai heat 2 tbsp oil, now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
6

Add the spinach puree, and cook it for few minutes, add water.
7

Add 1 teaspoon cumin powder, 1 teaspoon salt and the sliced tomatoes. Next add the fried cauliflower florets.
8

Cover and cook for 5 minutes.
Add cream to garnish.