Peanut butter chocolate spread

Christina T @cinnamonandcitrus
#GoldenApron23
This is a simple & healthy chocolate nut butter treat, perfect to serve with apples, cookies, graham crackers, or ice cream.
Peanut butter chocolate spread
#GoldenApron23
This is a simple & healthy chocolate nut butter treat, perfect to serve with apples, cookies, graham crackers, or ice cream.
Cooking Instructions
- 1
Place peanut butter, chocolate, & milk in a microwave safe bowl or ramekin.
- 2
Microwave for 15 to 30 seconds. Remove from microwave, cool slightly & stir. Mix well. Serve with fruit, graham crackers, cookies, or ice cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Peanut Butter And Chocolate Sandwich Peanut Butter And Chocolate Sandwich
This is a fun and tasteful recipe that has a lot of flag ours that work perfectly together Neal Aquilina -
-
Peanut butter chocolate popcorn Peanut butter chocolate popcorn
My kids wanted peanut butter cup popcorn one day so mama went shoppin and got all these simple ingredients and it couldn't have came out any better! This is their favorite!!! alisha -
Peanut butter and coconut sandwich with chocolate Peanut butter and coconut sandwich with chocolate
Just something I threw together for a sweet treat ❤ carrie -
Peanut Butter Chocolate Chip Cookies Peanut Butter Chocolate Chip Cookies
Peanut butter cookies with chocolate chips, the best of both worlds. An easy recipe that makes a lot of cookies. Dan Flynn -
Peanut butter yummy Peanut butter yummy
My favorite public school breakfast from the old days! suehaynee.cavazos -
Peanut butter chocolate eggs Peanut butter chocolate eggs
I came across this recipe on pinterest and thought I would share it with my fellow cooks on allthecooks! original recipe by Andrea Robson on the chocolate bottle from confessions of a cook book queen. alivia.eyre -
Peanut Butter Chocolate Chip Cookies Peanut Butter Chocolate Chip Cookies
Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie. WH Chan -
Peanut butter ice cream Peanut butter ice cream
perfect for reese's lovers or those who simply can't resist peanut butter :hungry :ohyeaah Katie
More Recipes
https://cookpad.wasmer.app/us/recipes/17191080
Comments