Creamy Bacon Chicken Pasta

Name: Creamy Bacon Chicken Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 150 g Rigatoni pasta; 150 g Chicken breast; 5 slices Bacon; 100 ml Heavy cream; 30 g Parmesan cheese (grated, for spaghetti); 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Paprika; 1/2 tsp Italian seasoning; 1 tbsp Parsley (dried or fresh); 2 Bay leaves; 1/4 tsp Black pepper; 1 tbsp Olive oil; 1/2 tsp Salt; 2 pieces Breadsticks

Briana @badbitchbricooks

Nampa , Idaho

Family friendly pasta 🥓

Briana @badbitchbricooks

Nampa , Idaho

Family friendly pasta 🥓

Saved

Ingredients

2 servings

150 gRigatoni pasta
150 gChicken breast
5 slicesBacon
100 mlHeavy cream
30 gParmesan cheese (grated, for spaghetti)
1/2 tspGarlic powder
1/2 tspOnion powder
1/2 tspPaprika
1/2 tspItalian seasoning
1 tbspParsley (dried or fresh)
2Bay leaves
1/4 tspBlack pepper
1 tbspOlive oil
1/2 tspSalt
2 piecesBreadsticks

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Steps

1

Cook rigatoni in salted water with bay leaves until al dente, then drain and discard bay leaves.
2

Cut chicken and bacon into bite-sized pieces.
3

Heat olive oil in a pan, cook bacon until crispy, then add chicken and cook through.
4

Add garlic powder, onion powder, paprika, and Italian seasoning. Sauté briefly.
5

Pour in heavy cream, add parmesan cheese, black pepper, and salt. Simmer until thickened.
6

Stir in parsley, then add pasta and mix well to coat.
7

Serve with warm breadsticks on the side.