A picture of Easy with a Microwave Moist Steamed Chicken.

Easy with a Microwave Moist Steamed Chicken

cookpad.japan @cookpad_jp

This is a standard dish in our household. The cooking juices are also tasty.

I use a 500W microwave.
It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

This is a standard dish in our household. The cooking juices are also tasty.

I use a 500W microwave.
It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

Easy with a Microwave Moist Steamed Chicken

cookpad.japan @cookpad_jp

This is a standard dish in our household. The cooking juices are also tasty.

I use a 500W microwave.
It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

This is a standard dish in our household. The cooking juices are also tasty.

I use a 500W microwave.
It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

120 gramsChicken breast
1 tbspSake
1 dashSalt

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Steps

1

Butterfly the thick part of the chicken, then cut into quarters.
2

Place Step 1 into a heat-resistant dish, taking care not to let it overlap. Sprinkle with salt and sake.
3

Cover with plastic wrap (or a lid) and microwave for 2 1/2 minutes. Leave it to cool in the microwave after it's done.
4

Once it has cooled, shred it to pieces.

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cookpad.japan @cookpad_jp

on April 21, 2014 06:52

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Keywords

Chicken Breast Sake

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