A picture of Sesame Tofu using Warabi Mochiko.

Sesame Tofu using Warabi Mochiko

cookpad.japan @cookpad_jp

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

Sesame Tofu using Warabi Mochiko

cookpad.japan @cookpad_jp

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

Saved

Ingredients

4 servings

50 gramsWarabi mochiko
2 tbspSesame paste
400 mlWater
1 pinchSugar
1 dashSalt

Saved

Steps

1

Combine all ingredients and heat. Stir the mixture with a wooden spatula.
2

Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
3

Once it hardens, cut into any size and serve with a side of wasabi.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 21, 2014 07:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Similar Recipes

More Recipes

Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Strawberry Lemonade

JENNIFER
Lemon Lust

Heather
Healthy Dark Chocolate Dipped Banana PB Bites!

NoorAhm
Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies!

NoorAhm
Simple Standard Nikujaga

cookpad.japan
Potato Cream Filled Croquette

cookpad.japan
Easy with a Microwave Moist Steamed Chicken

cookpad.japan
How to Boil Bamboo Shoots

cookpad.japan
BBQ Turkey Meatloaf

Ashley Shinoda Sullivan
Prosciutto & Pea Bowtie Pasta

Ashley Shinoda Sullivan
Chocolate Coconut Truffles

Ashley Shinoda Sullivan
Decorative Plum Blossoms with Carrots

cookpad.japan
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

cookpad.japan
Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

cookpad.japan
Easy & Quick! Chunky Red Chili Oil

cookpad.japan