A picture of Sesame Tofu using Warabi Mochiko.

Sesame Tofu using Warabi Mochiko

cookpad.japan @cookpad_jp

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

Sesame Tofu using Warabi Mochiko

cookpad.japan @cookpad_jp

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.

If you like sesame, you can add more of it. It's also good to use ground toasted sesame seeds. I used the type of warabi mochiko for making desserts. It doesn't make much difference whether you add the pinch of sugar or not, but I added it hoping that it would become firmer. Recipe by commeline

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Ingredients

4 servings

50 gramsWarabi mochiko
2 tbspSesame paste
400 mlWater
1 pinchSugar
1 dashSalt

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Steps

1

Combine all ingredients and heat. Stir the mixture with a wooden spatula.
2

Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
3

Once it hardens, cut into any size and serve with a side of wasabi.

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cookpad.japan @cookpad_jp

on April 21, 2014 07:07

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