Low-Calorie Oatmeal Chocolate Tart - Sweet and Comforting

Name: Low-Calorie Oatmeal Chocolate Tart - Sweet and Comforting
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups oatmeal (about 200 grams); 1/4 cup cocoa powder (about 30 grams); 2 bananas; 7 oz dark chocolate 70% (about 200 grams); 3/4 cup milk (about 180 ml); as needed Unsweetened cocoa powder,; Decoration: Edible gold leaf, optional; 6 small tart molds

Sabine Kuo-漫活食光 @Sabine_kuo

Taipei

During the holiday season, you can prepare some low-calorie, low-sugar desserts. The perfect combination of banana and chocolate is always a winner. Even though it's sugar-free and low-calorie, it doesn't compromise on taste.

Sabine Kuo-漫活食光 @Sabine_kuo

Saved

Ingredients

25-30 minutes

6 servings

2 cupsoatmeal (about 200 grams)
1/4 cupcocoa powder (about 30 grams)
2bananas
7 ozdark chocolate 70% (about 200 grams)
3/4 cupmilk (about 180 ml)
as neededUnsweetened cocoa powder,
Decoration: Edible gold leaf, optional
6small tart molds

Saved

Steps

25-30 minutes

1

Mash the bananas into a puree, then mix with the oatmeal and cocoa powder until well combined. Brush the tart molds with a layer of butter, spread the oatmeal mixture into the molds, and bake at 350°F (180°C) for 10 minutes to set.
2

Heat the milk until it starts to bubble, then turn off the heat. Place the dark chocolate in a container, pour in the milk, and let it sit for 10 minutes. Mix well, then pour the chocolate milk into the baked tart shells. Let it cool slightly, then refrigerate overnight. Before serving, sprinkle with unsweetened cocoa powder. To cut, heat the knife first for a cleaner slice!