Tired of complicated, heavy desserts? Want a snack but worried about breaking your healthy habits? Ingredients for desserts always seem hard to find, and you don’t have a professional oven at home? Want to make something that looks good but are afraid of failing?Ta-da! You have to try this recipe! I succeeded on my first try (so happy!).

I personally love carrot cake 🥕 a lot, and this recipe is incredibly delicious. You must try it! It's perfect for those watching their weight. We use very little finely ground rolled oats in this recipe because the main ingredient of today's cake is sweet potatoes 🍠. The cake cream is also made from sweet potatoes mixed with lemon juice, honey or maple syrup, and coconut oil, making the cake perfectly delicious 🥰❤😊🥕🍠.

Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover.So I used a little twist and turned them into a tart!You can enjoy the different level of sweetness from different types of sweet potato.It makes me so happy to eat this tart with hot milk .If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.Adjust the baking time depending on your oven.Be careful when working with high temperatures. Recipe by Otometeo

Perfect Sweet Potato Tart, crunchy tart crust, filled with cinnamon-flavored almond cream and sweet potatoes cooked in sugar. It tastes so good, and you should try it.

This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread".It's a recipe to use leftover sweet potatoes.You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I used to make marron cream with candied chestnuts and heavy cream, but by blending sweet potatoes (mashed up with sweetened chestnuts), the cream became even more delicious.Using a spongecake batter brought out the flavor of the marron more than almond cream. The whipped cream in Step 7 is made by adding (100 ml heavy cream, 10 g granulated sugar), and whipping. For 20 cm [7.9 in] tart mold. Recipe by ko-ko

These are 95 calories a serving! Great breakfast:-)

A treat for adults~~~ A dark chocolate tart with high cocoa content and low sugar...

A tart with a gluten-free shortcrust base and a rich, not-too-sweet dark chocolate ganache (almost sugar-free). Since 2020, when I found out I have celiac disease, I haven't made this recipe again (it used to be one of my signature desserts). I tried to recreate a gluten-free version, but the shortcrust still needs some work because it tends to break after baking (I used only rice flour and cornstarch).

Breakfast is an important meal of the day. Not that you can skip or compromise on the other meals, they are important as well and should never be skipped. Coming back to the breakfast, a recipe that is easy to cook and super fantastic in taste is everyone's wish. Chocolate oatmeal has ingredients like oats and honey that's healthy and cocoa powder and chocolate chips that's fun. Also, berries and nuts which are both good for health and tastes great.#breakfastrecipes #simplerecipes #nutsandberries #cocoarecipres

they came out so moist n I used up the chocolate shavings I had left from the black forest cake! =^.^=