Chicken Chili (no beans)

This is one of my favorite winter days meals. It’s so creamy and delicious. It’s not “soupy soupy” and it’s not so thick that you can eat it with a fork.
Chicken Chili (no beans)
This is one of my favorite winter days meals. It’s so creamy and delicious. It’s not “soupy soupy” and it’s not so thick that you can eat it with a fork.
Steps
- 1
Heat broth and cream cheese together until cream cheese is melted. Stir in cumin, chili powder and black pepper.
- 2
Add chicken, bring to rolling boil for 3 minutes, reduce heat and simmer on low heat for one hour or in crock pot on low for 2-3 hours. Stir occasionally.
- 3
Serve with rice and/or Southern cornbread
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