Keep all ingredients ready with you.
Now add milk in the cocoa powder and corn starch to dissolve..keep aside.
In a nonstick pan boil the milk together with milk powder.
When milk starts boiling,add Sugar and stir till the sugar dissolves.

After that, add dissolved Cocoa in the Milk and stir well.
Then dissolved Corn starch in it and stir continuously on low flame so it doesn't stick at the bottom of the pan.

When the mixture starts to thicken,add Hershey's chocolate sauce and continue stirring, lastly add half of almond Cashew flakes and mix well.
Switch off the flame and let the mixture cool down a bit.
Then pour into a glass bowl and put it in the fridge for at least 30 minutes to set.

After setting the mousse,Remove from the fridge,
Garnish with whipped cream, assorted sprinkles,remaining nut flakes and chocolate sauce and serve..
Enjoy chilled and Yummy chocolate Cocoa Mousse..👌😋👍🏻