Pumpkin Cookies

Name: Pumpkin Cookies
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1 cup sugar; 1 cup pumpkin canned; 1 egg; 1 tsp vanilla; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup brown sugar; 3 tlbs butter; 1 tsp vanilla; 1 cup powdered sugar

hbogner15 @hbogner15

Iowa

Pumpkin Cookies

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Ingredients

375 for 10 to 15 min.

4 servings

1 cupbutter
1 cupsugar
1 cuppumpkin canned
1egg
1 tspvanilla
2 cupsflour
1 tspbaking powder
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt
Icing
1/2 cupbrown sugar
3tlbs butter
5 teaspoons milk
1 tspvanilla
1 cuppowdered sugar

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Steps

375 for 10 to 15 min.

1

In large bowl cream butter gradually add in Sugar beat till well blended (note pictures show recipe doubled)
2

Add to butter sugar mixture
1 cup pumpkin,1 egg, 1 tsp vanilla beat well
3

In med size bowl sift
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
4

Add contents slowly of the flour bowl to the large bowl of pumpkin sugar mixture. Beat well
5

Using cookie scoop add to oiled baking pan, bake 375 for 10 to 15 min.
6

Icing
Cream together butter and brown sugar
7

Add 1 tsp of vanilla, 1 cup powdered sugar, 5 tsp milk.
Beat well until smooth. Add more milk in 1 tsp increments to thin out icing. Spread over cooled cookies