Prosciutto wrapped roasted asparagus
#GoldenApron23 week 24
Cooking Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Rinse and drain asparagus and trim off the thick ends. Pat dry.
- 3
Line a sheet pan with parchment paper or aluminum foil.
- 4
Drizzle olive oil on the paper and spread out the asparagus on the tray. Roll the asparagus to coat with oil.
- 5
Sprinkle asparagus with a little salt. Separate asparagus into bundles and wrap a slice of prosciutto around each bundle. Secure with toothpick if needed.
- 6
Roast for 15 minutes then sprinkle with Parmesan cheese. Serve.
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