Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages

Name: Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages
Yield: 3 servings
Cuisine: American
Ingredients: 2 Spring potato; 3 Wiener sausages; 1 tsp Soy sauce; 2 tsp Hon-mirin (real mirin); 1 just 1 dash Salt and pepper; 1 just 1 dash Parsley (if you have it)

cookpad.japan @cookpad_jp

I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.

The amount of soy sauce and mirin and how the microwave times will differ on the size of the spring potato. This time, the spring potatoes were pretty big.
I used hon-mirin and not mirin seasoning. For 2 to 3 servings. Recipe by Nyankochansan

I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.

cookpad.japan @cookpad_jp

I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.

Saved

Ingredients

3 servings

2Spring potato
3Wiener sausages
1 tspSoy sauce
2 tspHon-mirin (real mirin)
1just 1 dash Salt and pepper
1just 1 dash Parsley (if you have it)

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Steps

1

① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
2

Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
3

Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
4

When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
5

Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!