Broad Bean Seed Dal

Name: Broad Bean Seed Dal
Cuisine: Indian
Ingredients: 300 Gms Broad beans; 2 tbsp Oil; 1/2 Cup Spring Onion; 1 tbsp Fresh turmeric ginger paste; 1 Tomato; 1 tsp Green Chilli Paste; Salt to taste; 1/4 tsp Asofoetida; 1 tsp Cumin Coriander Powder; 1/2 tsp Garam masala; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric powder; Green garlic to garnish; Lemon to serve; Roti to Serve

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week24
#BroadBeanSeed

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week24
#BroadBeanSeed

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Ingredients

300 GmsBroad beans
2 tbspOil
1/2 CupSpring Onion
1 tbspFresh turmeric ginger paste
1Tomato
1 tspGreen Chilli Paste
Salt to taste
1/4 tspAsofoetida
1 tspCumin Coriander Powder
1/2 tspGaram masala
1 tspRed Chilli Powder
1/4 tspTurmeric powder
Green garlic to garnish
Lemon to serve
Roti to Serve

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Steps

1

Remove seeds from broad beans. And soak for 12-15hrs.
2

Now remove skin from seeds.
Heat oil in a pan. Saute ginger chilli turmeric paste asofoetida and spring onion now add chopped tomato salt.
3

Now add beans seeds dal and saute.Add 1/2glass water and make 4-5whistle. Add turmeric powder red chilli powder cumin coriander powder.Mix it well.Lastly add garam masala.Cook for 4-5Min.
4

Broad Beans Seeds Dal is ready to serve. Serve with Roti and Lemon.