Banana Pound Cake

Name: Banana Pound Cake
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter softened to room temperature; 1 1/2 cups sugar; 1 cup brown sugar; 6 large eggs; 1 1/2 cups mashed banana; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup powdered sugar; 2 tablespoons milk

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

1 hr 10 min

4 servings

3 1/4 cupsflour
1 teaspoonbaking powder
1/2 teaspoonsalt
1 cupbutter softened to room temperature
1 1/2 cupssugar
1 cupbrown sugar
6large eggs
1 1/2 cupsmashed banana
1 teaspoonvanilla extract
1 cupsour cream
Glaze:
1 cuppowdered sugar
2 tablespoonsmilk

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Steps

1 hr 10 min

1

Preheat oven to 350 F, grease and flour a bundt pan and set aside
2

In a medium bowl, whisk together the flour, baking powder, and salt; set aside
3

In a large bowl, cream together the butter, sugar and brown sugar
4

Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract
5

Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition
6

Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely
7

Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy

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Minda @MindasKitchen6370

on December 21, 2023 23:28

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!