Banana Pound Cake
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Preheat oven to 350 F, grease and flour a bundt pan and set aside
- 2
In a medium bowl, whisk together the flour, baking powder, and salt; set aside
- 3
In a large bowl, cream together the butter, sugar and brown sugar
- 4
Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract
- 5
Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition
- 6
Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely
- 7
Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake
A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence.
-
Banana Yogurt Pound Cake Banana Yogurt Pound Cake
Three ripe bananas on the table and some yogurt about to expire in the fridge... turned into a delicious treat. Plain yogurt, lemon zest, and lemon juice are added to the cake to balance the strong banana flavor, letting you taste the different ingredients and enjoy a light, refreshing cake. Banana cake is so tasty!
Translated from Cookpad Taiwan -
-
-
Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake
I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19
-
-
Vanilla Pound Cake Vanilla Pound Cake
Good old fashioned pound cake that grandma use to make
-
Pound Cake Pound Cake
This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!
-
-
-
-
More Recipes
Comments