Holy Basil (Tulsi) Tea

Holy Basil (Tulsi) Tea
Steps
- 1
Crush ginger, add pepper tulsi & ginger in water. Boil it on low flame till ingredients absorbed very well.
- 2
Now add tea leaves & sugar in it. Boil it again for some time. When it become turn in to dark kahwa, add warm milk.
- 3
Stir it continues from spoon. Boil the tea on mideum flame till 2 to 3 minutes. After that cover it & leave for 3 to 4 seconds.
- 4
Now tulsi flavoured kadak tea is ready. Enjoy with biscuits & namak Para in winter.
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