Leftover Potato Onion Rings

Name: Leftover Potato Onion Rings
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl LEFTOVER POTATOES; 1 tbsp butter; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp pepper powder; 1 tsp dry parsley; 1/2 tsp garam masala; 2-3 tbsp cornflour; Salt to taste; 2 tbsp coriander; 2 tbsp maida; 2 tbsp cornflour; Salt; Some Spices used above; 1 cup dry bread crumbs; Oil for deep fry; 2 big onions; 3 cheese cubes; Water for preparing the slurry

Bina Anjaria @bina_anjaria_123

#goldenapron23

Had some LEFTOVER BOILED POTATOES of the Bhel made on Sunday. I used the LEFTOVER POTATOES in this way and prepared a starter.

#goldenapron23

Had some LEFTOVER BOILED POTATOES of the Bhel made on Sunday. I used the LEFTOVER POTATOES in this way and prepared a starter.

Bina Anjaria @bina_anjaria_123

#goldenapron23

Had some LEFTOVER BOILED POTATOES of the Bhel made on Sunday. I used the LEFTOVER POTATOES in this way and prepared a starter.

#goldenapron23

Had some LEFTOVER BOILED POTATOES of the Bhel made on Sunday. I used the LEFTOVER POTATOES in this way and prepared a starter.

Saved

Ingredients

30 minutes+setting time

6 servings

1 bowlLEFTOVER POTATOES
1 tbspbutter
1 tsporegano
1 tspchilli flakes
1 tsppepper powder
1 tspdry parsley
1/2 tspgaram masala
2-3 tbspcornflour
Salt to taste
2 tbspcoriander
For outer covering:
2 tbspmaida
2 tbspcornflour
Salt
Some Spices used above
Other ingredients:
1 cupdry bread crumbs
Oil for deep fry
2big onions
3cheese cubes
Water for preparing the slurry

Saved

Steps

30 minutes+setting time

1

First, ready all the ingredients. Mash the leftover potatoes.Peel 2 big onions and separate the rings. Mix all ingredients into the mashed leftover potatoes.
2

Line a tray with butter paper. Grease little oil on palms and fill the rings with the leftover potatoes mixture, with a small cheese cubelet inside. Cover and place the rings in fridge for 1 hour in the fridge to set well.
3

Make a slurry with maida, cornflour, salt, chilli flakes, pepper powder, oregano, parsley and water. Dip the leftover potato onion rings in the slurry and coat with dry bread crumbs.
4

Do this coating process twice for a crispy outer layer. Fry immediately.
5

Fry in hot oil on medium fast gas only. Else the rings will get oily. A lip smacking starter using the LEFTOVER POTATOES is ready.
6

Enjoy with family and friends.
Happy cooking.