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Lemon Meringue Pie
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A picture of Lemon Meringue Pie.

Lemon Meringue Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Lemon Meringue Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States
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Ingredients

  • 1 cansweetened condensed milk
  • 1graham cracker crust
  • 1/2 cuplemon juice
  • 3eggs, separated
  • 1/2 tspcream of tartar
  • 1/2 cupsugar
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Steps

  1. 1

    Separate eggs; set egg whites aside. Beat egg yolks, add condensed milk, and juice, mix until completely blended. Pour into crust. Beat egg whites until stiff. Add cream of tartar and sugar. Beat until stiff peaks form. Bake at 350* for 20 minutes or until golden brown. Refrigerate leftovers.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on December 25, 2023 00:24
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Pie Lemon Condensed Milk Egg

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