Tikki Burger

Name: Tikki Burger
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 burger buns; 5 boiled potatoes; 1 bowl (of 4 bread slices) bread crumbs; 2 Amul cheese cubes; 1 onion chopped; Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1 tsp lemon juice; 2 tbspoon chopped coriander leaves; 2 tbspoon tomato ketchup; 2 tbspoon cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#OIN #week4 #Bread (crumbs)
A delicious and healthy homemade simple tikki burger

Aruna Thapar @Arunathapar27

New Delhi

#OIN #week4 #Bread (crumbs)
A delicious and healthy homemade simple tikki burger

Saved

Ingredients

25 minutes

2 servings

2burger buns
5boiled potatoes
1 bowl (of 4 bread slices)bread crumbs
2Amul cheese cubes
1onion chopped
Salt to taste
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1 tsplemon juice
2 tbspoon chopped coriander leaves
2 tbspoon tomato ketchup
2 tbspoon cooking oil

Saved

Steps

25 minutes

1

1. Mash boiled potatoes in a mixing bowl. Add all dry masale ingredients, bread crumbs, chopped coriander leaves, lemon juice and mix well and make a dough.
2

2. Divide the dough in 4 equal parts and shape them round tikki.
3

3. Heat a griddle. Brush with cooking oil and put tikki on it and shallow fry till crispy golden brown colour from both sides.
4

4. Now cut the burger from the centre keeping its other edge joined and shallow fry till crispy from both sides.
5

5. Now place the grated cheese cube over 1 half of the burger, above it placed the prepared tikki.
6

6. Cover it with the upper portion of bun.
7

Serve hot with Tomato ketchup or green chutney.